From the Grill

Premium Irish Beef Burger

A succulent, hand-formed patty of 100% prime Irish beef, grass-fed and dry-aged for exceptional depth of flavour. Flame-grilled to juicy perfection, layered with mature Irish cheddar, crisp lettuce, vine-ripened tomato, and caramelised onions, all finished with our house burger sauce and served on a toasted brioche bun. Rich, robust, and unmistakably Irish.

Traditional Irish Sausage

A hearty Irish classic made with premium pork, seasoned to a time-honoured recipe with warming spices and fresh herbs. Gently grilled for a crisp, golden finish and a juicy, savoury bite, served on a toasted brioche bun with caramelised onions and our house mustard sauce. Comforting, full-flavoured, and proudly Irish.

BBQ Chicken Fillet

A tender Irish chicken breast fillet, lightly seasoned and flame-grilled until succulent and golden. Glazed with a rich, smoky barbecue sauce and topped with crisp lettuce and vine-ripened tomato, served on a toasted brioche bun. Bold, satisfying, and perfectly balanced.

BBQ Irish Salmon

A prime fillet of Irish salmon, responsibly sourced and delicately seasoned, then flame-grilled to lock in its natural richness. Finished with a smoky barbecue glaze and served with crisp leaves and fresh tomato on a toasted brioche bun. Light yet indulgent, with a distinctly Irish character.

Signature BBQ Pork Ribs

Our famous pork ribs, slow-cooked low and slow in a wood-fired smoker until irresistibly tender. Finished on the barbecue to create a deep, smoky char and generously glazed with our signature BBQ sauce. Rich, fall-off-the-bone, and packed with bold flavour — a true house speciality and a must-try.

⸻

Vegetarian Options

Grilled Halloumi & Vegetable Skewers

Golden-grilled halloumi paired with a vibrant selection of seasonal vegetables, marinated and flame-grilled for a smoky, charred finish. Brushed with fragrant herb oil and finished with a light BBQ glaze. Savoury, satisfying, and packed with bold, grilled flavour.

BBQ Vegetarian Grill

A hearty, flame-grilled vegetable and plant-based patty, seasoned with aromatic spices and brushed with a rich, smoky barbecue glaze. Layered with crisp leaves, fresh tomato, and our house BBQ sauce, served on a toasted brioche bun. Bold, satisfying, and full of flavour — a vegetarian option worthy of the grill.

Served with burger buns and all condiments

⸻

BBQ Sides

Creamy Coleslaw

Crisp shredded cabbage and carrot in a smooth, creamy dressing — fresh, cool, and perfectly balanced.

Potato Salad

Tender potatoes folded through a classic mayonnaise dressing with fresh herbs — simple, comforting, and full of flavour.

Pasta Salad

Light and refreshing pasta salad with cherry tomatoes and cucumber, tossed in a delicate dressing.

Corn on the Cob

Sweet corn, grilled until lightly charred and finished with melting butter — a true barbecue favourite.

⸻

Breads & House Salads

All BBQ dishes are served with a selection of freshly baked breads, alongside a fresh leaf salad and a classic tomato & basil salad. Light, vibrant, and refreshing — the perfect accompaniment to the rich, smoky flavours of the barbecue.

⸻

Sauces & Condiments

House BBQ Sauce

Burger Sauce

Smoky Chipotle Mayo

Classic Mayonnaise

Wholegrain Mustard

Honey Mustard

Garlic Aioli

Ketchup

Relish

Hot Chilli Sauce

All sauces served on the side unless stated otherwise.

Main Event

Slow-Roasted Whole Hog

The centrepiece of the feast. A whole hog, slowly roasted over many hours until the meat is meltingly tender and richly flavoured, with perfectly crisp crackling. Hand-pulled to order and served in soft white baps, layered generously with sage & onion stuffing and finished with our house-made apple sauce and rich gravy. A true classic, done properly.

⸻

BBQ & Roast Sides

Roast Potatoes

Golden and crisp on the outside, fluffy within — slow-roasted to soak up all the flavour of the roast.

Creamy Coleslaw

Freshly shredded cabbage and carrot folded through a smooth, creamy dressing for a cool, crisp contrast.

Potato Salad

Tender potatoes dressed in a classic, lightly seasoned mayonnaise dressing — comforting and full of flavour.

Seasonal Mixed Salad

A fresh selection of leafy greens with ripe tomato and cucumber, light and refreshing alongside the richness of the hog.

⸻

Breads & House Salads

All hog roast dishes are served with a selection of freshly baked breads, alongside a fresh leaf salad and a classic tomato & herb salad. Light, vibrant, and refreshing — perfectly balancing the richness of the slow-roasted pork.

⸻

Bread & Extras

Soft white and wholemeal rolls

Traditional sage & onion stuffing

Crispy pork crackling

⸻

Sauces & Condiments

House-Made Apple Sauce

Made in-house using slow-cooked apples, gently sweetened and finished with a touch of spice. Fresh, tangy, and perfectly balanced to cut through the richness of the pork — an essential part of the dish.

Rich Roast Gravy

A deep, full-bodied gravy prepared in-house from slow-roasted bones and pan juices, simmered for hours to develop exceptional depth and savoury richness. Designed for generous pouring.

English Mustard

Wholegrain Mustard

All sauces served on the side unless stated otherwise.

⸻

Vegetarian Option

Roasted Vegetable & Halloumi Baps

A generous filling of herb-roasted seasonal vegetables paired with golden-grilled halloumi, served in soft baps with relish. Satisfying, flavourful, and thoughtfully prepared.

From the Grill & Smoker

Signature Wood-Smoked Pork Ribs

Our house speciality and a true BBQ centrepiece. Premium pork ribs slow-cooked low and slow in a wood-fuelled smoker until meltingly tender, then finished on the barbecue to create a deep, smoky char. Generously glazed with our signature sticky BBQ sauce. Rich, fall-off-the-bone, and unforgettable.

Prime Fillet Steak

A tender, lean cut of prime beef, expertly grilled to your preference. Clean, refined flavour with exceptional tenderness.

Chargrilled Beef Steaks

Choice of sirloin or ribeye, simply seasoned to let the quality of the beef shine. Flame-grilled for a bold, smoky crust and juicy finish.

BBQ Chicken Thighs

Succulent chicken thighs, marinated and flame-grilled until juicy, finished with a classic barbecue glaze.

BBQ Sausages

Premium sausages grilled over open flames for a crisp exterior and juicy bite — a BBQ classic done properly.

⸻

Vegetarian Option

Grilled Halloumi Steaks

Golden-grilled halloumi served with roasted peppers, brushed with fragrant herb oil. Savoury, satisfying, and full of grilled flavour.

⸻

BBQ Sides

Creamy Coleslaw

Crisp shredded cabbage and carrot in a smooth, creamy dressing — fresh, cool, and perfectly balanced.

Potato Salad

Tender potatoes folded through a classic mayonnaise and mustard dressing — simple, comforting, and full of flavour.

Corn on the Cob

Sweet corn, grilled until lightly charred and finished with melting butter — a true barbecue favourite.

Grilled Mushrooms & Onions

Seasonal mushrooms and onions, grilled until caramelised and deeply savoury.

⸻

Breads & House Salads

All BBQ dishes are served with a selection of freshly baked breads, alongside a fresh leaf salad and a classic tomato & basil salad. Light, vibrant, and refreshing — the perfect accompaniment to the rich, smoky flavours of the grill.

⸻

Sauces & Condiments

Classic BBQ Sauce

Peppercorn Sauce

Garlic Butter

Wholegrain Mustard

Tomato Ketchup

All sauces served on the side unless stated otherwise.

From the Pit

Signature Oak-Smoked Beef Brisket

Our showpiece cut of prime beef brisket, generously seasoned with our own house-blend BBQ rub and smoked low and slow over oak wood for hours until meltingly tender. Served both sliced and chopped, with a deep smoke ring, rich bark, and intense, authentic Texas flavour.

Signature Smoked Beef Short Ribs

Thick-cut beef ribs, slow-cooked in the smoker over oak until fall-apart tender. Finished on the pit to develop a dark, smoky crust and exceptional depth of flavour. Rich, bold, and unmistakably Texas — a true house speciality.

Smoked Sausage Links

Coarse-ground beef sausages seasoned with garlic and cracked black pepper, smoked until juicy with a satisfying snap. A classic pitmaster favourite.

Pulled Pork Shoulder

Pork shoulder coated in a dry rub and slow-smoked until tender enough to pull by hand. Served succulent and full-flavoured, finished with its own natural jus.

Pit-Smoked BBQ Chicken

Juicy chicken quarters rubbed with house spices and slow-smoked over oak before being finished on the grill. Lightly glazed for a smoky, savoury finish with crisped skin and tender meat throughout.

⸻

BBQ Sides

Creamy Coleslaw

Shredded cabbage and carrot in a lightly creamy dressing with a subtle vinegar finish — crisp, fresh, and perfectly balanced.

Texas Potato Salad

A traditional mustard-based potato salad with egg, onion, and fresh herbs — hearty and full of flavour.

Pit-Smoked Beans

Slow-cooked pinto beans smoked with brisket trimmings and spices, rich and deeply savoury.

Buttermilk Cornbread

Cast-iron baked cornbread, served warm with a soft crumb and golden crust — a true barbecue staple.

⸻

Breads & House Salads

All barbecue dishes are served with a selection of freshly baked breads, alongside a fresh leaf salad and a classic tomato & basil salad. Light, vibrant, and refreshing — the perfect balance to the bold, smoky flavours of the pit.

⸻

Sauces & Condiments

House BBQ Sauce

Smoked Pepper BBQ Sauce

Classic Mustard

Pickles & White Onion

Fresh or Pickled Jalapeños

All sauces served on the side unless stated otherwise.

From the Fire

Artisan Boerewors

A traditional South African sausage made from a rich beef and lamb blend, seasoned with toasted coriander and warm spices. Slowly grilled over open flames and finished with a glossy balsamic glaze for a deep, savoury-sweet finish.

Coffee & Cocoa–Rubbed Ribeye

A prime ribeye steak coated in a bold coffee and cocoa rub, reverse-seared low and slow over wood coals, then finished over high heat. Rested and sliced to deliver exceptional tenderness with a smoky, richly layered flavour.

Rosemary, Garlic & Lemon Lamb Cutlets

Succulent lamb cutlets marinated with rosemary, garlic, and fresh lemon, charred over high heat for a perfect crust. Finished with melting herb butter for a fragrant, full-bodied flavour.

Slow-Smoked Spatchcock Chicken

Whole spatchcock chicken gently smoked until juicy and tender, then glazed with a fermented chilli and honey sauce. Smoky, sweet, and subtly spicy, with crisped skin and deep flavour throughout.

⸻

Braai Sides

Creamy Charred Mielies

Sweet corn charred over the fire and finished with smoked butter, fresh lime, and a crunchy chilli crumb. Rich, smoky, and vibrantly balanced.

Foil-Baked Sweet Potatoes

Slow-baked sweet potatoes cooked in the coals until soft and caramelised, topped with whipped feta, honey, and fragrant za’atar.

Crispy Pap Croquettes

Creamy maize pap formed into croquettes and fried until golden and crisp, served with a bold tomato sambal for a satisfying contrast of textures.

Gourmet Braaibroodjies

A South African braai favourite featuring sourdough bread filled with mature cheddar, caramelised onions, and slow-roasted tomato confit, toasted over the fire until crisp and molten.

⸻

Salads

Charred Watermelon & Feta Salad

Fire-kissed watermelon paired with crumbly feta, fresh mint, and a drizzle of balsamic reduction. Refreshing, sweet, and savoury.

Heritage Tomato Salad

A vibrant selection of heritage tomatoes finished with fragrant basil oil and flaky sea salt, celebrating simplicity and freshness.

Grilled Cabbage Wedges

Cabbage wedges grilled until lightly charred and tender, finished with an anchovy-lemon dressing and toasted seeds for depth and texture.

⸻

Sauces & Accompaniments

Smoked Chakalaka Purée

Monkey Gland Jus

Fynbos-Inspired Green Herb Chimichurri

House-Made Peri-Peri Oil

All sauces served on the side unless stated otherwise.

———

Breads & House Salads

All braai dishes are served with a selection of freshly baked breads, alongside a fresh leaf salad and a tomato & herb salad finished with a light fynbos-inspired touch. Fresh, vibrant, and refreshing — the ideal balance to the bold, smoky flavours of the braai.

From the Grill

Grilled Irish Salmon Fillets

Prime salmon fillets, responsibly sourced and gently seasoned, then flame-grilled to retain their natural richness. Finished with fresh lemon, olive oil, and fragrant herbs for a clean, balanced flavour.

Whole Chargrilled Sea Bass

Fresh whole sea bass, butterflied and stuffed with lemon and thyme, then grilled over the barbecue until tender and delicately smoky. Light, elegant, and full of natural flavour.

Garlic & Chilli Prawn Skewers

Succulent prawns marinated in garlic, chilli, and fresh parsley, skewered and grilled over open flames. Juicy, aromatic, and perfectly charred.

BBQ Fish Burgers

Lightly spiced white fish fillets, grilled until flaky and moist, served in a soft bun with crisp leaves and a refreshing sauce. A relaxed barbecue classic with a refined finish.

⸻

BBQ Sides

New Potato Salad

Baby potatoes tossed in a creamy mustard and dill dressing — fresh, comforting, and well balanced.

Mixed Leaf Salad

A crisp selection of fresh leaves with cucumber and cherry tomatoes, lightly dressed with lemon for a bright, refreshing finish.

Corn on the Cob

Sweet corn grilled until lightly charred and finished with melting butter — a barbecue essential.

Grilled Mediterranean Vegetables

Courgette, peppers, and red onion, marinated and grilled until tender with a smoky edge.

⸻

Breads & House Salads

All BBQ dishes are served with a selection of freshly baked breads, alongside a fresh leaf salad and a classic tomato & herb salad. Light, vibrant, and refreshing — perfectly complementing the delicate, flame-grilled flavours of the seafood.

⸻

Sauces & Condiments

Tartar Sauce

Garlic Aioli

Sweet Chilli Sauce

Lemon Butter

All sauces served on the side unless stated otherwise.

From the Asado Grill

Grass-Fed Beef Ribeye

Prime, grass-fed beef ribeye cooked slowly over open flames, seasoned simply with sea salt to let the natural flavour shine. Finished over high heat for a deep crust and rested for exceptional tenderness and richness.

Asado-Style Short Ribs

Thick-cut beef short ribs cooked low and slow over wood embers until deeply caramelised and meltingly tender. Smoky, rich, and intensely flavoured — a true centrepiece of the asado.

Vacío (Flank Steak)

A classic Argentinian cut, slowly grilled over embers until juicy and full of flavour. Finished with coarse sea salt and sliced against the grain for a robust, beef-forward bite.

Butterflied Chicken with Lemon & Garlic

Whole chicken butterflied and cooked over open fire until golden and succulent, infused with garlic, lemon, and herbs. Lightly charred with crisp skin and tender meat throughout.

Argentinian Chorizo

Traditional pork chorizo sausages grilled slowly over the fire until juicy and crisp, served sliced and rich with smoky paprika and garlic notes.

⸻

Asado Sides

Chimichurri Potatoes

Roasted potatoes tossed with fresh chimichurri for a bright, herbaceous finish.

Provoleta-Style Grilled Cheese

Thick slices of provolone-style cheese grilled until bubbling and golden, finished with oregano and cracked black pepper.

Fire-Grilled Peppers & Onions

Sweet peppers and onions charred over embers until soft and smoky, finished with olive oil and sea salt.

Corn on the Cob

Grilled over open flame until lightly charred and brushed with butter — simple and deeply satisfying.

Breads & House Salads

All asado dishes are served with a selection of freshly baked breads, alongside a fresh leaf salad and a classic tomato & herb salad. Light, vibrant, and refreshing — the perfect balance to the rich, fire-cooked meats.

⸻

Sauces & Accompaniments

Classic Chimichurri

Smoky Red Chimichurri

Garlic & Herb Oil

Sea Salt & Cracked Black Pepper

All sauces served on the side unless stated otherwise.

⸻

Vegetarian Option

Grilled Halloumi & Vegetable Asado

Golden-grilled halloumi with a selection of seasonal vegetables, cooked over the fire and finished with herb oil and chimichurri. Bold, satisfying, and perfectly suited to the asado grill.